Hospitality Assistant
On-site
Core
Provide highest standard of food, beverage, and associated service to hospitality customers and assist with catering preparation and presentation for the site.
Role type
hospitality assistant (food and beverage service)
Builds
catering service for company site and clients
Domain
corporate hospitality / food service
Deliverable
physical/clinical work
Required skills
food and beverage service standards, stock control, cleaning and organization, customer care, health and safety compliance
Responsibilities
assist with ordering, preparation, and stock control of food; set up counters and tables; maintain cleanliness of service areas; clean and clear areas after service; address customer comments and complaints
Seniority
entry-level IC
