Cocktail Servers - On-Call
Core
Greet guests, take orders, and serve cocktails and food efficiently while maintaining station cleanliness and handling cash.
Role type
on-call cocktail server
Builds
guest service experience in a high-volume resort setting
Domain
hospitality / food and beverage
Deliverable
product features
Required skills
cocktail knowledge, cash handling, POS operation, sanitation compliance, guest complaint resolution, inventory restocking
Preferred skills
wine and champagne expertise, bilingual communication, high-volume customer service experience
Technologies
Point of Sale (POS) devices
Responsibilities
Greet guests and take orders, serve cocktails and food accurately, restock supplies and clean work areas, handle cash transactions, resolve guest complaints, perform opening and closing duties
Seniority
entry-level operational role
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