Executive Team Leader Food & Beverage Sales (Assistant Manager Grocery)
Core
Lead the Food & Beverage department to drive store sales, ensure product freshness and safety, and manage a team of hourly members and leaders.
Role type
Senior IC retail operations manager (Food & Beverage)
Builds
Fresh, full, and food-safe sales floor and backroom operations for guests
Domain
Retail / Grocery / Food & Beverage
Required skills
Team leadership, inventory management, food safety compliance, sales strategy, workload planning, conflict management, financial analysis, talent recruitment, brand standards enforcement
Preferred skills
Knowledge of adult beverage laws, vendor relationship management, change management, quantitative analysis
Technologies
Scheduling tools, reporting systems, cash register operations
Responsibilities
Drive total store sales and department profitability; model guest service standards and lead team execution; drive a culture centered in food safety and training; manage team scheduling and workload planning; oversee backroom and sales floor operations; build relationships with direct-to-store vendors; coach and develop team members; maintain compliance with federal, state, and local beverage laws.
Seniority
Senior, hands-on IC
