Food Service Team Leader
Core
Lead a team in food service operations, ensuring product freshness, safety, and guest experience while managing inventory and sales goals.
Role type
Food Service Team Leader
Builds
Food & Beverage department operations, guest experiences, and store sales
Domain
Retail / Food Service
Deliverable
product features
Required skills
team leadership, food safety compliance, inventory management, guest service, scheduling, training/coaching, sales planning, physical stamina
Preferred skills
previous retail experience, knowledge of food service business
Technologies
handheld scanners, communication devices
Responsibilities
Lead team to uphold brand standards and food safety routines; plan daily/weekly workload to meet sales goals; assign tasks based on guest traffic; monitor inventory levels and make production decisions; coach and evaluate team members; support guest services like cashiering and order pickup; address store emergency needs.
Seniority
Individual Contributor, supervisory level