Food Service Team Leader
Core
Lead a team in food service operations, ensuring product freshness, safety, and guest experience while managing inventory and sales goals.
Role type
Food Service Team Leader
Builds
Food & Beverage sales and guest experience
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, scheduling, guest service, operational planning, training/coaching
Preferred skills
Previous retail experience, food service business knowledge
Technologies
Handheld scanners, communication devices
Responsibilities
Lead and develop a team of hourly members, ensure food safety and inventory accuracy, plan daily/weekly workload to meet sales goals, monitor guest experience metrics, execute production and merchandising routines, support store-level leadership duties.
Seniority
Individual Contributor, supervisory level