Food Service Team Leader (Hourly Starbucks Supervisor)
Core
Lead a team of hourly members to deliver guest experiences, manage food safety, and execute daily food service operations including inventory, production, and sales goals.
Role type
Food Service Team Leader (Supervisor)
Builds
Fresh food products, guest experiences, and operational efficiency for the Food & Beverage department.
Domain
Retail Food & Beverage
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, production planning, guest service, scheduling, training and coaching, data analysis, problem solving, physical stamina
Preferred skills
Previous retail experience, knowledge of food service business
Technologies
Handheld scanners, communication devices
Responsibilities
Lead team hiring, training, and development; ensure food safety and inventory accuracy; plan daily/weekly workload and production; monitor guest experience metrics and drive improvements; execute sales plans and promotions; maintain brand standards for Starbucks and Pizza Hut; perform store-level leadership duties as needed.
Seniority
Individual Contributor, supervisory level