Food Service Team Leader (Hourly Starbucks Supervisor)
Core
Lead a team of hourly members to deliver guest experiences, manage food safety, and execute daily food service operations including inventory, production, and sales goals.
Role type
Food Service Team Leader (Supervisor)
Builds
Fresh food products and guest experiences for store customers
Domain
Retail Food & Beverage
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, scheduling, guest service, sales goal execution, training and coaching
Preferred skills
Previous retail experience, knowledge of food service business
Technologies
Handheld scanners, communication devices
Responsibilities
Lead team hiring, training, and development; ensure food safety and inventory accuracy; plan daily/weekly workload and assign tasks; monitor guest experience metrics and drive improvements; execute production and sales plans; model safety and compliance standards.
Seniority
Individual Contributor, supervisory level