Adjunct Faculty, Culinary Arts
Core
Teach culinary and pastry/baking courses to diverse community college students using innovative instructional strategies.
Role type
Adjunct faculty member (Culinary Arts)
Builds
Course content and learning outcomes for culinary programs
Domain
Higher Education / Culinary Arts
Deliverable
product features
Required skills
Culinary instruction, Pastry/Baking expertise, Student evaluation, Online learning management systems (LMS), Professional development
Responsibilities
Prepare and teach courses in Culinary or Pastry/Baking, Evaluate student progress and provide feedback, Maintain office hours to assist students, Remain current in the field through professional development
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.