Cook
On-site
Core
Prepares breakfast, lunch, and dinner foods for patients, employees, and visitors using standardized recipes while maintaining quality, safety, and sanitation standards.
Role type
Food service cook
Builds
Patient meals and special function food
Domain
Healthcare foodservice
Required skills
Food preparation, Recipe interpretation, Sanitation compliance, Food safety standards, Meal ticket reading, Customer service
Preferred skills
Food service experience, Customer service experience, Cleaning experience