Cook
Core
Prepares food for patients and cafeteria customers following production schedules and standardized recipes while maintaining sanitation and safety.
Role type
entry-level cook
Builds
patient meals and cafeteria food
Domain
healthcare + food service
Required skills
food preparation, food replenishment, FDA/USDA regulations, customer service
Responsibilities
Maintains and ensures food safety, maintains safe work environment, uses approved cooking methods to prepare quality foods