Keittiömestari, Bistro Manu, Original Sokos Hotel Presidentti
Core
Leading the Bistro Manu kitchen operations, planning and directing daily activities to deliver high-quality food experiences for guests.
Role type
Kitchen Manager (Bistro)
Builds
Bistro dining experiences and operational kitchen services
Domain
Hospitality / F&B
Required skills
Operational leadership, shift scheduling, financial acumen, team management, food quality standards
Preferred skills
Experience in leadership roles, stress management, organizational skills
Technologies
N/A
Responsibilities
Plan and direct daily kitchen operations, organize work shifts, manage team performance, ensure food quality and efficiency, understand business financial metrics
Seniority
Mid-level, hands-on manager