Kokki, Original Sokos Hotel Koljonvirta
Core
Preparing high-quality à la carte dishes including pizza, pasta, antipasti, grilled items, and desserts in a relaxed Italian-style restaurant serving locals, hotel guests, and travelers.
Role type
Cook (Kokki)
Builds
Production food items (pizza, pasta, grilled dishes, desserts)
Domain
Hospitality / Restaurant / Italian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
La carte cooking, kitchen basic processes, time management, quality control, team collaboration
Preferred skills
Culinary education, Italian cuisine experience
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Prepare à la carte dishes, ensure timely and quality food delivery, maintain kitchen cleanliness and self-supervision, contribute to team development
Seniority
Entry to Mid-level, hands-on IC