Keittiön vuoromestari tilaus- ja aamiaisravintolaan, Original Sokos Hotel Tripla
Core
Shift leader for a hotel's breakfast and à la carte restaurant, overseeing daily operations and staff.
Role type
Shift leader (kitchen)
Builds
Breakfast and à la carte service
Domain
Hospitality / Food service
Deliverable
product features
Required skills
Kitchen experience, Hygiene pass, Multitasking, Stress management, Shift work flexibility
Preferred skills
Experience in breakfast and à la carte kitchens
Responsibilities
Lead shift staff, Manage operational workflow, Ensure service quality
Seniority
Individual Contributor
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