Nutrition Guest Representative
Core
Delivering meals and snacks to patients, managing menu selections, and maintaining nourishment kitchen areas to ensure positive patient experiences and compliance with dietary orders.
Role type
Guest service representative (hospital nutrition)
Builds
Patient meal service experience and kitchen operational compliance
Domain
Healthcare / Hospital Food Service
Deliverable
physical/clinical work
Required skills
Patient interaction, menu presentation, meal delivery, kitchen stocking and sanitation, food safety protocols, patient identification verification, inventory management, technology system usage
Preferred skills
None stated
Technologies
Epic, CBORD, Outlook
Responsibilities
Visit patients for menu selection and dietary needs assessment, deliver meals and collect trays, maintain kitchen stock and sanitation, ensure compliance with food safety and infection control policies, report patient concerns or safety issues
Seniority
Entry-level, hands-on staff