Nutrition Guest Representative
Core
Delivering meals and snacks to patients, managing menu selections, and maintaining kitchen sanitation in a hospital setting.
Role type
Guest service representative (hospital nutrition)
Builds
Patient meal service experience and kitchen inventory management
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Patient interaction, menu presentation, meal delivery, food safety compliance, inventory management, infection control protocols, patient identification verification, kitchen sanitation, technology system usage
Responsibilities
Visit patients daily for menu selection and dietary needs assessment; deliver meals and collect trays post-service; maintain kitchen stock rotation and cleanliness; adhere to strict patient identification and safety protocols; report patient concerns or room issues to management.