On-The-Job Trainer
Core
Train new-hire and job-bid employees on essential job skills, safety practices, and techniques (e.g., knife handling) on the production floor.
Role type
On-the-Job Trainer (hourly team development)
Builds
A skilled, confident workforce for meat processing operations
Domain
Food manufacturing / Meat processing
Deliverable
physical/clinical work
Required skills
Knife handling and sharpening, tool maintenance, safety practices, standard work reinforcement, observation, coaching, documentation, reporting, compliance, job-bid qualification review, trend analysis, Microsoft Excel, SAP
Preferred skills
Manufacturing operations experience, bilingual ability, SAP familiarity
Responsibilities
Train new-hire and job-bid employees on job-specific techniques and safety; observe employees on the production floor and provide real-time coaching; document training attendance and maintain accurate records; review employee progress reports; partner with supervisors to facilitate performance discussions; lead plant tours and PPE training; assist with job-bid qualification reviews.
Seniority
Mid-level, hands-on IC