Slicer 2nd shift
Core
Operate meat cutting and packaging machines to process meat products for consumers.
Role type
Machine Operator (meat processing)
Builds
Processed meat products for consumer sale
Domain
Food production / Meat processing
Required skills
Operating computerized machinery, hand-eye coordination, following safety protocols, physical stamina, working in cold/wet environments
Preferred skills
Equipment certification, knife handling (if trained)
Technologies
Computerized meat processing equipment
Responsibilities
Operate meat cutting/packaging machines, maintain safe and efficient production line, follow oral and written instructions, perform repetitive physical tasks including lifting and standing for 12-hour shifts
Seniority
Entry-level, hourly associate