General Labor - 2nd Shift
Core
General laborer performing physically demanding tasks in food production, handling materials, using tools and machinery, and working with animal carcass parts.
Role type
General Laborer (Food Production)
Builds
Food products for consumers
Domain
Food Processing / Meat Production
Deliverable
physical/clinical work
Required skills
physical stamina, hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures, ability to work in wet/humid/noisy environments
Preferred skills
knife handling (if trained), ladder climbing
Technologies
hand tools, knives, machinery, equipment, sanitation chemicals
Responsibilities
Handle materials and use hand tools, knives, machinery, and equipment; perform physically demanding work requiring strength and stamina; stand on concrete/platforms for up to 12-hour shifts; work around animal blood and/or carcass parts; work in cold (20-40 degrees) and/or warm (over 100 degrees) areas; climb/move on ladders and platforms; bend, stoop, and twist repetitively; walk long distances.
Seniority
Entry-level, hands-on IC