Floater-2nd shift
Core
General Production team member processing meat products for consumers using hand tools, knives, and machinery.
Role type
General Production Operator
Builds
Meat products for consumer
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Physical stamina, hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100 degrees), ability to work in wet/humid/noisy environments, knife handling (if trained), ladder climbing, repetitive bending/stooping/twisting
Preferred skills
Equipment operation certification
Responsibilities
Process meat products, maintain safe and efficient production line, follow oral and written instructions, work with sanitation chemicals, wear PPE (hard hat, safety shoes, hearing/eye protection)