Dicer-1st shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a production line environment.
Role type
Skilled Knife team member (production line)
Builds
Meat products for consumer sale
Domain
Food processing / Meatpacking
Deliverable
physical/clinical work
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to work in extreme temperatures (20-100°F), ability to lift up to 60 lbs, ability to work with knives and machinery, ability to follow safety protocols
Preferred skills
Certification to operate specific equipment
Technologies
Powered whizard knives, hand saws, skinning tools, shaving tools, machinery
Responsibilities
Process meat products using straight knives and powered tools, maintain a safe and efficient production line, work in cold, wet, and noisy environments, climb ladders and platforms, perform repetitive physical movements
Seniority
Entry-level / Team member