General Laborer II - 2nd Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Laborer
Builds
Meat products for consumer sale
Domain
Food processing / Meat production
Deliverable
physical/clinical work
Required skills
Operating hand tools and machinery, knife handling, repetitive grasping and lifting, standing for 12 hours, working in extreme temperatures, climbing ladders, wearing PPE
Preferred skills
Equipment operation certification
Responsibilities
Process meat products, maintain safe and efficient production line, follow oral and written instructions, work scheduled shifts including overtime