General Production- 2nd Shift
Core
Process meat products for consumers on a refrigerated production floor, ensuring safety and quality standards.
Role type
General Production Associate (Meat Processing)
Builds
Consumer meat products
Domain
Food production / Meat processing
Required skills
Physical stamina, hand-eye coordination, ability to follow oral/written instructions, willingness to work in cold/wet/noisy environments, ability to lift up to 80lbs, ability to operate hand tools and machinery
Preferred skills
Knife skills (if trained), equipment operation certification
Technologies
Hand tools, knives, machinery, PPE
Responsibilities
Remove inedible meat and debris from the production floor, perform repetitive overhead lifting, stand for up to 12-hour shifts, work with sanitation chemicals, climb ladders and platforms, bend and twist repetitively
Seniority
Entry-level, hands-on IC