General Production- 1st Shift
Core
Process meat products for consumers on a refrigerated production floor using hand tools, knives, and machinery.
Role type
General Production Team Member
Builds
Safe, high-quality meat products for families
Domain
Food production / Meat processing
Required skills
Physical stamina, hand-eye coordination, ability to follow oral and written instructions, ability to work in cold/wet/noisy environments, ability to lift up to 80lbs, ability to operate machinery with certification
Preferred skills
Willingness to learn, reliability, attention to detail
Technologies
Hand tools, knives, machinery, PPE (hard hat, safety shoes, hearing/eye protection)
Responsibilities
Remove inedible meat and debris from the production floor, perform repetitive overhead lifting, work with sanitation/cleaning chemicals, climb/move on ladders and platforms, bend, stoop, and twist repetitively, walk long distances
Seniority
Entry-level, hands-on IC