Packer- 2nd Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production team member (Packer)
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100 degrees), ability to work in wet/humid/noisy environments, ability to follow safety protocols
Preferred skills
Knife handling training, equipment operation certification
Responsibilities
Process meat products using hand tools and machinery, perform repetitive grasping and extending movements, work around animal blood and carcass parts, climb ladders and platforms, bend and twist repetitively, walk long distances, operate equipment requiring certification
Seniority
Entry-level, hands-on IC