Utility Level 4 - 2nd Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Team Member (Meat Processing)
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work in wet/humid/noisy environments, ability to follow safety protocols
Preferred skills
Knife handling (if trained), equipment operation certification
Technologies
Hand tools, knives, processing machinery, sanitation chemicals
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