Massager Injector - 2nd Shift
Core
Operate meat cutting and packaging machines to process meat products for consumers.
Role type
Machine Operator (Food Processing)
Builds
Meat products for consumer sale
Domain
Food processing / Meat packing
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work in wet/humid/noisy environments, ability to follow safety protocols
Preferred skills
Certification to operate specific equipment
Technologies
Computerized meat processing equipment, sanitation chemicals
Responsibilities
Operate meat cutting/packaging machines, perform tasks requiring continuous/repetitive movement, work with knives (if trained), climb/move on ladders and platforms, bend/stoop/twist repetitively, walk long distances, work around animal blood and carcass parts, work in cold and warm areas, wear PPE (hard hat, safety shoes, hearing/eye protection)