General Labor- New Hire 2nd Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Laborer (Production)
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work in wet/humid/noisy environments, ability to follow safety protocols
Preferred skills
Knife handling skills, equipment operation certification
Technologies
Hand tools, knives, processing machinery
Responsibilities
Process meat products, maintain safe and efficient production line, operate machinery, work in cold/warm/wet environments, lift heavy objects, climb ladders and platforms
Seniority
Entry-level
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