General Production - 1st Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Laborer (Production)
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
product features
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work with knives, ability to follow safety protocols
Preferred skills
None stated
Technologies
Hand tools, knives, machinery
Responsibilities
Process meat products using hand tools and machinery, maintain safe and efficient production lines, work in cold/wet/noisy environments with PPE, perform repetitive physical tasks including bending, stooping, and lifting
Seniority
Entry-level, hands-on IC
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