Natural Casing Stuffer Hanger - 2nd Shift
Core
Process meat products for consumer using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production team member (meat processing)
Builds
Meat products for consumer
Domain
Food production / Meat processing
Deliverable
product features
Required skills
hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in cold/wet/noisy environments, ability to follow safety protocols
Preferred skills
ability to operate various pieces of equipment with certification
Technologies
hand tools, knives, machinery
Responsibilities
Process meat products using hand tools and machinery, maintain a safe and efficient production line, work scheduled shifts including overtime, perform repetitive physical tasks like bending, stooping, and walking long distances
Seniority
Entry-level, hands-on IC
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