Stuffer Operator - FOM - 2nd Shift
Core
Operate meat cutting and packaging machines to process meat products for consumers.
Role type
Machine Operator (Food Production)
Builds
Meat products for consumer sale
Domain
Food processing / Meatpacking
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Operating computerized machinery, hand-eye coordination, following safety protocols, physical stamina for repetitive movement, working in extreme temperatures, lifting up to 60 lbs
Preferred skills
Equipment certification, knife skills
Technologies
Computerized meat processing equipment
Responsibilities
Operate meat cutting/packaging machines, maintain safe and efficient production line, work in cold/wet/noisy environments with PPE, perform repetitive physical tasks including bending, stooping, and lifting
Seniority
Entry-level, hands-on IC