Equipment Operator - Sanitation - 3rd Shift
Core
Operate meat cutting and packaging machines to process meat products for consumers.
Role type
Production equipment operator
Builds
Processed meat products for consumer sale
Domain
Food processing / Meat production
Required skills
Operating computerized machinery, hand-eye coordination, physical stamina, following safety protocols, working in extreme temperatures, lifting heavy objects
Preferred skills
Equipment certification, knife handling
Technologies
Computerized equipment, mechanical lifting assistance
Responsibilities
Operate meat cutting/packaging machines, maintain safe and efficient production line, work in cold/wet/noisy environments, perform repetitive physical tasks including standing and lifting