Food Safety & Quality Assurance Technologist - 2nd Shift
Core
Ensure food safety and quality standards in meat processing by monitoring production, enforcing HACCP/USDA regulations, and driving continuous improvement.
Role type
Food Safety & Quality Assurance Technologist
Builds
Safe, compliant meat products for brands like Smithfield and Nathan's Famous
Domain
Food & Beverage / Meat Processing
Required skills
HACCP compliance, USDA regulations, meat processing knowledge, quality assurance principles, root cause analysis, technical documentation, monitoring equipment operation
Preferred skills
Associate's degree, data analysis, stakeholder collaboration
Technologies
Monitoring equipment, office software
Responsibilities
Conduct routine inspections (process, metal detection, cooking, chilling); monitor quality and sanitation; enforce HACCP and USDA regulations; investigate root causes of failures; train staff on quality programs.
Seniority
Individual Contributor, operational level