General Laborer - Sanitation - 3rd Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Laborer
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
product features
Required skills
Operating hand tools and knives, following safety protocols, lifting up to 60 lbs, working in extreme temperatures, standing for 12 hours
Preferred skills
Equipment operation certification
Technologies
Hand tools, knives, processing machinery
Responsibilities
Process meat products, maintain safe and efficient production line, work with sanitation chemicals, operate equipment requiring certification
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