General Production - 2nd shift
Core
Production team member handling materials and using hand tools, knives, machinery, and equipment to deliver food responsibly.
Role type
General Production Operator (2nd shift)
Builds
Food products for consumer markets
Domain
Food processing / Meat production
Deliverable
physical/clinical work
Required skills
physical stamina, hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work in wet/humid/noisy environments, ability to follow safety protocols (PPE, sanitation)
Responsibilities
Perform physically demanding tasks involving continuous/repetitive movement, operate machinery and use knives, work around animal carcass parts and blood, climb ladders and platforms, bend/stoop/twist repetitively, walk long distances, work in cold and warm areas, use sanitation chemicals