General Manager
Core
Lead and oversee all aspects of a business unit site, driving operational excellence, profitability, and safety in meat production.
Role type
General Manager (Plant Operations)
Builds
High-quality meat products for global distribution
Domain
Food & Beverage / Meat Processing / Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, budget planning, operational strategy, team leadership, process improvement, cost accounting, regulatory compliance (OSHA/USDA), change management
Preferred skills
SAP proficiency, lean manufacturing, 5S, statistical analysis, pork industry knowledge
Technologies
SAP, Microsoft Excel, Microsoft Word
Responsibilities
Optimize performance and efficiency using key metrics; take charge of P&L and manage budgets; champion safety, quality, and community relations; evaluate plant efficiencies and drive cost savings via process improvement; oversee shift production operations and direct production group leaders
Seniority
Senior, hands-on IC