Production Lead - 2nd Shift
Core
Lead production team members in processing meat products for consumers, ensuring safety, quality, and efficiency on the production line.
Role type
Production Lead (2nd Shift)
Builds
Meat products for consumer markets
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Operating hand tools and machinery, knife handling, physical stamina for 12-hour shifts, lifting up to 60 lbs, working in extreme temperatures, following safety protocols
Preferred skills
Equipment operation certification, training and development of production employees
Responsibilities
Process meat products using hand tools and machinery, support management by understanding full line operations, train and develop production employees, maintain safe and efficient production lines
Seniority
Entry-level / Individual Contributor