On-The-Job Trainer - 2nd Shift
Core
Train new-hire and job-bid employees on essential job skills, safety practices, and techniques (e.g., knife handling, sharpening) on the production floor.
Role type
On-the-Job Trainer (Manufacturing)
Builds
A skilled, confident hourly workforce for meat processing operations
Domain
Food manufacturing / Meat processing
Deliverable
physical/clinical work
Required skills
Knife handling and sharpening expertise, tool maintenance, safety practices instruction, real-time coaching, documentation of training progress, collaboration with plant supervision
Preferred skills
Manufacturing operations experience, bilingual ability, Microsoft Excel proficiency, SAP familiarity
Technologies
Microsoft Office Suite, SAP
Responsibilities
Train new hires on job-specific techniques and safety; coach employees on the production floor; document training attendance and progress; support job-bid qualification reviews; lead plant tours and PPE training.
Seniority
Individual Contributor, 2+ years experience