QA Tech - $32.60/HR (Continental Schedule)
Core
Operate laboratory instrumentation, conduct quality audits and sampling on the production floor, and perform sensory evaluations to ensure dairy products meet quality standards.
Role type
Quality Technician (Manufacturing)
Builds
High-quality dairy products for consumer markets
Domain
Food & Beverage / Dairy Manufacturing
Required skills
Laboratory instrumentation operation, Quality audits, Microbiological testing, Sensory evaluation, Data recording, Inventory management, GMP compliance, SAP usage
Preferred skills
Food Science/Dairy Science background, Cross-functional collaboration, Continuous improvement projects
Technologies
SAP
Responsibilities
Operate and calibrate lab equipment, Conduct production floor quality audits, Perform sensory evaluation of dairy products, Record analytical and microbiological data, Maintain lab supply inventory, Support team training and onboarding, Collaborate with production and engineering teams
Seniority
Mid-level, hands-on IC