Quality Manager
Core
Managing site-wide consumer safety and quality program implementation, continuous improvement, and HACCP process adherence for a food manufacturing site.
Role type
Senior IC Quality Manager (Food Manufacturing)
Builds
Quality management systems, safety programs, and continuous improvement initiatives for condiment production.
Domain
Food manufacturing / Consumer goods
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Quality systems & safety programs)
Required skills
HACCP, Six Sigma, Lean Manufacturing, WCM, microbiology management, food safety regulations, project management, OEE, Loss Tree analysis
Preferred skills
Food manufacturing experience, external benchmarking tools
Responsibilities
Establish and lead Quality systems; manage microbiological concerns; drive continuous improvement; collaborate on production awareness and training; ensure GMP compliance; hire and develop quality team; manage Quality Incident Management and recalls; define KPIs and analyze quality data; support regional and export market quality standards.
Seniority
Senior, hands-on IC with team leadership
