Associate Scientist UFS Product Development
Core
Execute Cooking Aids R&D activities including innovation, product superiority, and margin enhancement for the food service industry.
Role type
Associate Scientist, Product Development
Builds
New food products and improved formulations for chefs and food service operators
Domain
Food Science / Food Service / B2B
Deliverable
product features
Required skills
formulation knowledge, prototype development, scale-up, shelf-life testing, analytical testing, specification creation, root-cause analysis, experimental design, manufacturing understanding
Preferred skills
experience in the food industry
Technologies
SAP PLM
Responsibilities
Execute Cooking Aids R&D activities to deliver brand programs; Independently design products against product briefs; Lead specification/label creation in SAP PLM; Assess feasibility of new ideas and troubleshoot formulation issues; Support technical investigations using root-cause analysis.
Seniority
Associate, hands-on IC