Service Concierge
Core
Serves assigned seating sections in a dining area, providing detailed information on menu items, food, and beverages to Neiman Marcus customers.
Role type
Restaurant Server
Builds
Dining experiences for luxury retail customers
Domain
Luxury retail hospitality
Deliverable
product features
Required skills
Table service guidelines, food and beverage knowledge, wine/beer/spirits expertise, POS system proficiency, hygiene standards, scheduling integrity, physical stamina (lifting 35 lbs)
Preferred skills
High School diploma or GED, experience in food and beverage service
Technologies
POS system
Responsibilities
Serve assigned seating section, utilize knowledge of food and beverages to inform customers, interact graciously with the public, adhere to accounting procedures and POS usage, maintain hygiene and uniform standards, coordinate time off with management
Seniority
Entry-level, hands-on IC