Sanitation Supervisor
Core
Leading the implementation and execution of the Kraft Heinz Sanitation Program throughout the manufacturing plant, acting as a technical liaison between the plant, Headquarters, and external providers.
Role type
Manufacturing Sanitation Supervisor
Builds
Sanitation program compliance, chemical safety procedures, and operational standards for food production facilities.
Domain
Food manufacturing / Industrial Hygiene
Required skills
Manufacturing or supervisory experience, HACCP knowledge, Microbiology knowledge, Chemical Safety knowledge, Pest Control knowledge, Quality Systems knowledge, Clean In Place systems knowledge, Government regulations compliance (OHSA, FDA, USDA, EPA), Leadership, Technical expertise, Communication, Attention to detail, Budget management, Staff evaluation
Preferred skills
Certified Sanitarian, ASQ Certified Quality Engineer
Technologies
Clean In Place systems, Kraft Heinz Management System (KHMS), Six Sigma, Lean, HGPS
Responsibilities
Participate in yearly audits and develop corrective actions; Maintain and develop cleaning standards and Sanitation Sequencing; Manage and oversee Clean in Place systems; Analyze data and trends to develop actions; Provide leadership and training for production personnel; Create a safe working environment and maintain chemical safety procedures; Create structured chemical storage areas; Review program effectiveness annually; Ensure compliance with Global Cleaning and Sanitation Manual; Manage Internal Cleaning and Sanitation Audit Program; Initiate and execute cleaning verification and validation programs; Partner on process improvement initiatives; Manage and evaluate Sanitation staff; Develop and manage the department's operating budget.
Seniority
Mid-level Supervisor, hands-on management
