Culinary Associate
Core
Floating Culinary Associate providing support across different schedules, campuses, and assignments to fill open positions in country kitchens, households, or RSU pods/pantries.
Role type
Culinary Associate (Food Service)
Builds
Meals and dining experiences for patients and guests
Domain
Healthcare / Hospitality
Required skills
Food handling, portion control, menu execution, temperature control, sanitation, inventory management, dietary compliance, equipment operation, safety procedures
Preferred skills
Cultural sensitivity, creative problem-solving, mentorship, quality improvement initiatives
Technologies
Dish machines, refrigerators, freezers, temperature log systems, cooking equipment
Responsibilities
Plate and serve food according to recipes and portion control; maintain temperature logs and food safety standards; clean and sanitize work areas and equipment; communicate production needs and waste to supervisors; serve patients according to diet and nutritional guidelines; run decentralized dining rooms; transport food and supplies; restock fridges and deliver nourishments to nursing floors.
Seniority
Entry-level / Support Staff