Second Cook-FT
Core
Safely and sanitarily prepares palatable entrees, vegetables, salads, and desserts for customers, ensuring compliance with dietary spreadsheets, standardized recipes, and sanitary standards while serving breakfast, lunch, dinner, and banquets.
Role type
Second Cook
Builds
Meals and food service for residents and patients
Domain
Healthcare / Food Service
Required skills
Knife skills, food safety standards, temperature control, inventory control, portion control, menu execution, equipment maintenance, physical stamina
Preferred skills
High School diploma, ability to read and speak English, experience in fast-paced environments
Technologies
Walk-in refrigerators, freezers, kitchen equipment
Responsibilities
Cook and prep food according to standardized recipes and production sheets, ensure proper food temperatures and labeling, maintain cleanliness and sanitation of work areas and equipment, control inventory to minimize waste, log food temperatures, assist in firing daily food production, coordinate with Sous Chef and team members, handle special and modified diets.
Seniority
Mid-level, hands-on IC