Prep Cook
Core
Safely prepare ingredients and produce meals in a sanitary environment for residents/patients at a senior living facility.
Role type
Prep Cook
Builds
Daily meal production for breakfast, lunch, and dinner
Domain
Healthcare food service
Required skills
Food preparation, cooking, portion control, food safety and sanitation, temperature monitoring, equipment maintenance, menu adherence, special diet preparation
Preferred skills
Initiative, adaptability, teamwork
Technologies
None
Responsibilities
Prepare, cook, and present meals according to standardized recipes and menus; ensure proper food rotation, labeling, and storage in walk-in units; maintain sanitation of work areas and equipment; log food temperatures and report deviations; manage daily production sheets and minimize food waste.
Seniority
Entry-level to Mid-level
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