Line Cook
Core
Prepare and cook food items to recipe and specification, ensuring guest safety and quality in a fast-paced environment.
Role type
Line cook
Builds
Food and drinks for guests at Dave & Buster's and Main Event entertainment venues
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking to specification, equipment operation, sanitation compliance, inventory management, cost control, trash disposal, station maintenance, teamwork, physical stamina
Preferred skills
Previous kitchen experience at a hotel or restaurant
Responsibilities
Prepare and cook all food items by recipe, maintain cleanliness and sanitation of kitchen areas, operate kitchen equipment safely, control costs by following prep sheets, assist other team members as needed, empty trash and clean kitchen facilities
Seniority
Entry-level, hands-on IC
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