Dishwasher
Core
Cleaning, sanitizing, and storing all dishes, flatware, utensils, and kitchenware to ensure building cleanliness and guest safety.
Role type
Dishwasher
Builds
Clean kitchen and dining areas for guests and staff
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating cleaning equipment, sorting dishware, lifting up to 30 pounds, standing for long periods, reading handwritten notes
Preferred skills
Previous maintenance experience at a hotel or restaurant
Responsibilities
Cleans and sanitizes all dishware, flatware, and glassware; Cleans and sanitizes kitchen pots, pans, and utensils; Empties trash and maintains trash cans; Maintains kitchen and dish areas, floors, walls, and drains; Assists other kitchen staff with prep and banquet items as needed
Seniority
Entry-level, hourly team member
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