Cook
Based in United States
Core
Prepare food for patients, staff, and customers using standardized recipes and proper cooking techniques while ensuring food safety.
Role type
Food service cook
Builds
Meals for hospital patients, staff, and cafeteria customers
Domain
Healthcare / Food Services
Required skills
Food safety handling, cooking techniques, temperature monitoring, sanitizing, dietary restriction awareness
Preferred skills
Culinary degree, food service experience, Food Safety certification
Technologies
None
Responsibilities
Prepare food in a timely and appealing manner, check food temperatures before serving, label and store food properly, assist with restocking and grocery orders, operate cash register, assist with menu development
Seniority
Entry-level to Junior