(18yrs+ to apply) Meat Clerk - Godfrey
Core
Process and display fresh meat products for customers in a retail setting.
Role type
retail meat clerk
Builds
service meat cases and coolers for store customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
product wrapping and labeling, temperature control monitoring, inventory stocking and rotation, customer service, food safety compliance, equipment operation
Preferred skills
none stated
Technologies
none stated
Responsibilities
wrap, label, and price meat products; prepare product for service meat cases; stock, straighten, and rotate product in meat cases and coolers; maintain proper temperature controls for coolers, freezers, and cutting rooms; provide customers with cooking instructions; receive product from warehouse; maintain cleanliness of work area and equipment.
Seniority
entry-level
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