(18 yrs+ to apply) Meat Clerk - Cottleville
Core
Meat Clerk responsible for preparing, stocking, and serving meat products to customers in a retail setting.
Role type
retail meat clerk
Builds
service meat case inventory and customer-ready product
Domain
retail food service
Deliverable
product features
Required skills
customer service, product preparation, inventory management, temperature control, sanitation compliance, physical lifting
Preferred skills
internal candidate status, good performance standing
Responsibilities
wrap, label and price product; prepare product for the service meat case; stock, straighten and rotate product in meat cases and coolers; receive product from warehouse; maintain cleanliness of work area, equipment and meat cases; check and maintain proper temperature controls for coolers, freezers and cutting room; provide customers with proper cooking instructions; provide friendly and courteous service to customers